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0403.90.72.00/Uruguayan Premium Sour Cream (50% Butterfat)/Canada

Uruguayan Premium Sour Cream (50% Butterfat) from Canada

Grass-fed Uruguayan sour cream at 50% butterfat, naturally fermented. Classified under HTS 0403.90.72.00 via General Note 15 for quota-eligible high-fat fermented cream. Prized for rich flavor in cooking.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm Uruguay quota availability under General Note 15

• Provide origin certification excluding Mexico

• Test for butterfat compliance pre-shipment