0403.90.72.00/Swiss Quota High-Fat Schmand Sour Cream/Japan

Swiss Quota High-Fat Schmand Sour Cream from Japan

Traditional Swiss Schmand sour cream exceeding 45% butterfat, cultured and aged. Fits HTS 0403.90.72.00 for General Note 15 entry of premium fermented cream. Excellent for fondue and pastries.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Track Switzerland-specific quota in General Note 15; apply for licenses promptly

• Declare exact fat percentage on entry documents

• Ensure HACCP-compliant processing