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0403.90.72.00/Swiss Quota High-Fat Schmand Sour Cream/Canada

Swiss Quota High-Fat Schmand Sour Cream from Canada

Traditional Swiss Schmand sour cream exceeding 45% butterfat, cultured and aged. Fits HTS 0403.90.72.00 for General Note 15 entry of premium fermented cream. Excellent for fondue and pastries.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Track Switzerland-specific quota in General Note 15; apply for licenses promptly

• Declare exact fat percentage on entry documents

• Ensure HACCP-compliant processing