</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0403.90.72.00/New Zealand Cultured Crème Fraîche (Over 45% Fat)/Mexico

New Zealand Cultured Crème Fraîche (Over 45% Fat) from Mexico

Rich cultured crème fraîche from New Zealand featuring over 45% milkfat, naturally fermented for tangy flavor. Falls under HTS 0403.90.72.00 for high-butterfat sour cream entered under General Note 15 quota provisions. Commonly used in gourmet sauces and desserts.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Calculate with your customs valueVerify classification with AI

Import Tips

• Confirm eligibility under General Note 15 country-specific quotas for New Zealand

• Provide certificate of analysis proving >45% butterfat

• Use refrigerated containers to prevent spoilage