New Zealand Cultured Crème Fraîche (Over 45% Fat) from Japan
Rich cultured crème fraîche from New Zealand featuring over 45% milkfat, naturally fermented for tangy flavor. Falls under HTS 0403.90.72.00 for high-butterfat sour cream entered under General Note 15 quota provisions. Commonly used in gourmet sauces and desserts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm eligibility under General Note 15 country-specific quotas for New Zealand
• Provide certificate of analysis proving >45% butterfat
• Use refrigerated containers to prevent spoilage