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0403.90.72.00/New Zealand Cultured Crème Fraîche (Over 45% Fat)/Canada

New Zealand Cultured Crème Fraîche (Over 45% Fat) from Canada

Rich cultured crème fraîche from New Zealand featuring over 45% milkfat, naturally fermented for tangy flavor. Falls under HTS 0403.90.72.00 for high-butterfat sour cream entered under General Note 15 quota provisions. Commonly used in gourmet sauces and desserts.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm eligibility under General Note 15 country-specific quotas for New Zealand

• Provide certificate of analysis proving >45% butterfat

• Use refrigerated containers to prevent spoilage

New Zealand Cultured Crème Fraîche (Over 45% Fat) from Canada — Import Duty Rate | HTS 0403.90.72.00