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0403.90.72.00/Imported Israeli Cultured Cream (47% Milkfat)/Japan

Imported Israeli Cultured Cream (47% Milkfat) from Japan

Kosher-certified cultured cream from Israel at 47% milkfat, fermented for sour cream profile. Enters under HTS 0403.90.72.00 pursuant to General Note 15 quota for high-butterfat sour cream. Versatile for Middle Eastern dishes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Verify Israeli quota access under General Note 15; no Mexico-origin allowed

• Include hechsher certification for kosher claims

• Use insulated reefer containers

Imported Israeli Cultured Cream (47% Milkfat) from Japan — Import Duty Rate | HTS 0403.90.72.00