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Imported Israeli Cultured Cream (47% Milkfat) from Canada

Kosher-certified cultured cream from Israel at 47% milkfat, fermented for sour cream profile. Enters under HTS 0403.90.72.00 pursuant to General Note 15 quota for high-butterfat sour cream. Versatile for Middle Eastern dishes.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter

Import Tips

Verify Israeli quota access under General Note 15; no Mexico-origin allowed

Include hechsher certification for kosher claims

Use insulated reefer containers

Imported Israeli Cultured Cream (47% Milkfat) from Canada — Import Duty Rate | HTS 0403.90.72.00