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0403.90.72.00/Imported Israeli Cultured Cream (47% Milkfat)/Canada

Imported Israeli Cultured Cream (47% Milkfat) from Canada

Kosher-certified cultured cream from Israel at 47% milkfat, fermented for sour cream profile. Enters under HTS 0403.90.72.00 pursuant to General Note 15 quota for high-butterfat sour cream. Versatile for Middle Eastern dishes.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Verify Israeli quota access under General Note 15; no Mexico-origin allowed

• Include hechsher certification for kosher claims

• Use insulated reefer containers

Imported Israeli Cultured Cream (47% Milkfat) from Canada — Import Duty Rate | HTS 0403.90.72.00