EU Quota Sour Cream (48% Butterfat French Style) from Mexico
French-style sour cream with 48% butterfat, fermented and entered under EU quota via General Note 15. Meets HTS 0403.90.72.00 criteria for sour cream over 45% milkfat from curdled cream. Popular in European pastries and toppings.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Apply for USDA license specific to EU-27 quota allocations under General Note 15
• Include fat content declaration on commercial invoice
• Monitor quota year limits to avoid overages