0403.90.72.00/EU Quota Sour Cream (48% Butterfat French Style)/Germany

EU Quota Sour Cream (48% Butterfat French Style) from Germany

French-style sour cream with 48% butterfat, fermented and entered under EU quota via General Note 15. Meets HTS 0403.90.72.00 criteria for sour cream over 45% milkfat from curdled cream. Popular in European pastries and toppings.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Apply for USDA license specific to EU-27 quota allocations under General Note 15

• Include fat content declaration on commercial invoice

• Monitor quota year limits to avoid overages

EU Quota Sour Cream (48% Butterfat French Style) from Germany — Import Duty Rate | HTS 0403.90.72.00