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0403.90.72.00/EU Quota Sour Cream (48% Butterfat French Style)/Canada

EU Quota Sour Cream (48% Butterfat French Style) from Canada

French-style sour cream with 48% butterfat, fermented and entered under EU quota via General Note 15. Meets HTS 0403.90.72.00 criteria for sour cream over 45% milkfat from curdled cream. Popular in European pastries and toppings.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Apply for USDA license specific to EU-27 quota allocations under General Note 15

• Include fat content declaration on commercial invoice

• Monitor quota year limits to avoid overages

EU Quota Sour Cream (48% Butterfat French Style) from Canada — Import Duty Rate | HTS 0403.90.72.00