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Canadian High-Fat Farmhouse Sour Cream from Mexico

Artisanal farmhouse sour cream from Canada with 46% butterfat, slow-cultured for rich texture. Classified in HTS 0403.90.72.00 under General Note 15 for quota entry of fermented high-fat cream. Used in traditional baking.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

Secure advance quota allocation for Canadian dairy under General Note 15

Provide microbial analysis for fermentation verification

Maintain 2-4°C during shipping

Canadian High-Fat Farmhouse Sour Cream from Mexico — Import Duty Rate | HTS 0403.90.72.00