0403.90.72.00/Canadian High-Fat Farmhouse Sour Cream/Japan

Canadian High-Fat Farmhouse Sour Cream from Japan

Artisanal farmhouse sour cream from Canada with 46% butterfat, slow-cultured for rich texture. Classified in HTS 0403.90.72.00 under General Note 15 for quota entry of fermented high-fat cream. Used in traditional baking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Secure advance quota allocation for Canadian dairy under General Note 15

• Provide microbial analysis for fermentation verification

• Maintain 2-4°C during shipping