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0403.90.72.00/Canadian High-Fat Farmhouse Sour Cream/China

Canadian High-Fat Farmhouse Sour Cream from China

Artisanal farmhouse sour cream from Canada with 46% butterfat, slow-cultured for rich texture. Classified in HTS 0403.90.72.00 under General Note 15 for quota entry of fermented high-fat cream. Used in traditional baking.

Duty Rate — China → United States

20%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
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Import Tips

• Secure advance quota allocation for Canadian dairy under General Note 15

• Provide microbial analysis for fermentation verification

• Maintain 2-4°C during shipping

Canadian High-Fat Farmhouse Sour Cream from China — Import Duty Rate | HTS 0403.90.72.00