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0403.90.72.00/Canadian High-Fat Farmhouse Sour Cream/Canada

Canadian High-Fat Farmhouse Sour Cream from Canada

Artisanal farmhouse sour cream from Canada with 46% butterfat, slow-cultured for rich texture. Classified in HTS 0403.90.72.00 under General Note 15 for quota entry of fermented high-fat cream. Used in traditional baking.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Secure advance quota allocation for Canadian dairy under General Note 15

• Provide microbial analysis for fermentation verification

• Maintain 2-4°C during shipping

Canadian High-Fat Farmhouse Sour Cream from Canada — Import Duty Rate | HTS 0403.90.72.00