Australian Organic High-Fat Sour Cream from Japan
Certified organic sour cream from Australia with 46% butterfat, fermented without additives. Enters HTS 0403.90.72.00 under General Note 15 for organic high-fat dairy imports. Perfect for health-conscious consumers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include organic certification alongside USDA quota license
• Ensure no prohibited additives per chapter notes
• Use temperature-controlled logistics