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0403.90.72.00/Imported Australian Sour Cream (High-Fat Cultured)/Canada

Imported Australian Sour Cream (High-Fat Cultured) from Canada

Premium sour cream from Australia with over 45% butterfat content, cultured from pasteurized cream and fermented with lactic acid bacteria. Classified under HTS 0403.90.72.00 as sour cream exceeding 45% butterfat, entered pursuant to General Note 15 provisions for Australian dairy imports within quota limits. Ideal for culinary uses like baking and dips.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Obtain USDA import license prior to shipment as required for General Note 15 dairy quotas

• Verify butterfat content via lab analysis to confirm >45% threshold

• Ensure cold chain compliance to maintain product integrity during transit

Imported Australian Sour Cream (High-Fat Cultured) from Canada — Import Duty Rate | HTS 0403.90.72.00