0403.90.65.00/Tangy Dried Cultured Cream Powder/Germany

Tangy Dried Cultured Cream Powder from Germany

Spray-dried cultured cream with lactic fermentation, 35% butterfat for dips and sauces. Falls under HTS 0403.90.65.00 as dried sour cream 'other,' within butterfat limits and fermented dairy scope. Distinct tangy profile from bacterial cultures.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Require supplier fat/blind tests; customs frequently challenges borderline 45% claims

• Use 'cultured cream powder' nomenclature consistently across docs

• Plan shipments early in quota year; reallocations favor established importers

Tangy Dried Cultured Cream Powder from Germany — Import Duty Rate | HTS 0403.90.65.00