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0403.90.65.00/Low-Fat Dried Sour Cream Seasoning/Japan

Low-Fat Dried Sour Cream Seasoning from Japan

Powdered low-fat sour cream (12% butterfat) used as a seasoning base in dips and snacks. Classifies to HTS 0403.90.65.00 as dried sour cream 'other,' fermented cream product under 45% fat limit. Meets legal definition without added emulsifiers.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Label as 'dried sour cream' not 'seasoning' on commercial invoice to prevent 21xx reclassification

• Test for moisture <5% to confirm dried status; higher moisture risks fresh cream duties

• Secure triple-checking of origin country against prohibited Mexico rule

Low-Fat Dried Sour Cream Seasoning from Japan — Import Duty Rate | HTS 0403.90.65.00