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0403.90.65.00/Fermented Cream Powder for Baking/Mexico

Fermented Cream Powder for Baking from Mexico

Dried fermented cream powder (28% fat) specifically for commercial baking applications. HTS 0403.90.65.00 covers this as 'other' dried sour cream equivalent, acidified milk product not buttermilk. Industrial packaging distinguishes from retail.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Bulk industrial packaging helps avoid retail set classification; specify end-use on entry

• Include production process certification showing fermentation step

• Monitor annual quota reallocations via USTR notices for late-year imports

Fermented Cream Powder for Baking from Mexico — Import Duty Rate | HTS 0403.90.65.00