0403.90.65.00/Fermented Cream Powder for Baking/Japan

Fermented Cream Powder for Baking from Japan

Dried fermented cream powder (28% fat) specifically for commercial baking applications. HTS 0403.90.65.00 covers this as 'other' dried sour cream equivalent, acidified milk product not buttermilk. Industrial packaging distinguishes from retail.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Bulk industrial packaging helps avoid retail set classification; specify end-use on entry

• Include production process certification showing fermentation step

• Monitor annual quota reallocations via USTR notices for late-year imports