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0403.90.65.00/Dried Mexican Style Sour Cream Powder/Japan

Dried Mexican Style Sour Cream Powder from Japan

Dehydrated sour cream powder mimicking Mexican 'crema' with 25% butterfat, cultured and tangy for culinary uses. Fits HTS 0403.90.65.00 as 'other' dried sour cream under 45% butterfat from fermented cream, distinct from buttermilk. Chapter notes confirm natural butterfat emulsion classification.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Explicitly prohibited if product of Mexico per multiple U.S. notes; source from quota-eligible countries only

• Include microbial analysis proving lactic acid fermentation to distinguish from simple dried cream

• Package in consumer-ready sizes carefully; bulk packaging avoids retail set classification issues

Dried Mexican Style Sour Cream Powder from Japan — Import Duty Rate | HTS 0403.90.65.00