Dried Mexican Style Sour Cream Powder from Canada
Dehydrated sour cream powder mimicking Mexican 'crema' with 25% butterfat, cultured and tangy for culinary uses. Fits HTS 0403.90.65.00 as 'other' dried sour cream under 45% butterfat from fermented cream, distinct from buttermilk. Chapter notes confirm natural butterfat emulsion classification.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Explicitly prohibited if product of Mexico per multiple U.S. notes; source from quota-eligible countries only
• Include microbial analysis proving lactic acid fermentation to distinguish from simple dried cream
• Package in consumer-ready sizes carefully; bulk packaging avoids retail set classification issues