Spray-Dried Acidified Buttermilk for Confectionery from Japan
Spray-dried powder from acidified low-fat buttermilk (≤45% butterfat) used in chocolate and candy production. Falls under HTS 0403.90.61.00 per U.S. Note 9 for quota-controlled dried fermented dairy. Provides tangy flavor without fresh liquid handling.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document acidification process (cultures or acids) and butterfat specs
• Track quota usage; apply for licenses per USDA/USTR rules
• Avoid bulk packaging that suggests non-dairy use