Dried Bulgarian Yogurt Powder from Canada
Powdered Bulgarian-style yogurt from strained fermented milk with butterfat ≤45%, dried for shelf stability. Classified under HTS 0403.90.61.00 as dried fermented milk product pursuant to U.S. Note 9 quota. Ideal for instant yogurt drinks and baking.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Certify specific yogurt cultures (e.g
• Lactobacillus bulgaricus); ensure dry matter analysis
• Note 9 license mandatory; monitor 99,500 kg cap
• Proper labeling prevents cheese misclassification