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0403.90.61.00/Cultured Dried Sour Cream Powder/Canada

Cultured Dried Sour Cream Powder from Canada

Spray-dried sour cream powder from fermented cream with butterfat not over 45%, used in dips and sauces. Classified in HTS 0403.90.61.00 as dried sour cream under U.S. Note 9 provisions for limited dairy imports. Meets criteria for fermented/acidified milk products in concentrated form.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm fermentation via lactic cultures in documentation; test for butterfat compliance

• Apply for quota license early due to 99,500 kg annual limit

• Label as 'dried sour cream' to prevent misclassification as whey products

Cultured Dried Sour Cream Powder from Canada — Import Duty Rate | HTS 0403.90.61.00