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0403.90.57.00/Sour Cream Powder Seasoning Base GN15/Mexico

Sour Cream Powder Seasoning Base GN15 from Mexico

Dehydrated sour cream powder ≤45% butterfat serving as primary flavor base for seasoning blends, pursuant to General Note 15. Fermentation imparts characteristic tanginess essential for ranch, onion dip, and Mexican seasoning formulations. Meets food code standards for dry seasoning ingredients.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Specify flavor extraction method documentation; ensure no prohibited dairy additives; provide shelf life stability data

Sour Cream Powder Seasoning Base GN15 from Mexico — Import Duty Rate | HTS 0403.90.57.00