Sour Cream Powder Seasoning Base GN15 from Mexico
Dehydrated sour cream powder ≤45% butterfat serving as primary flavor base for seasoning blends, pursuant to General Note 15. Fermentation imparts characteristic tanginess essential for ranch, onion dip, and Mexican seasoning formulations. Meets food code standards for dry seasoning ingredients.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify flavor extraction method documentation; ensure no prohibited dairy additives; provide shelf life stability data