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0403.90.57.00/Sour Cream Powder Seasoning Base GN15/Japan

Sour Cream Powder Seasoning Base GN15 from Japan

Dehydrated sour cream powder ≤45% butterfat serving as primary flavor base for seasoning blends, pursuant to General Note 15. Fermentation imparts characteristic tanginess essential for ranch, onion dip, and Mexican seasoning formulations. Meets food code standards for dry seasoning ingredients.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Specify flavor extraction method documentation; ensure no prohibited dairy additives; provide shelf life stability data

Sour Cream Powder Seasoning Base GN15 from Japan — Import Duty Rate | HTS 0403.90.57.00