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Instant Sour Cream Base Powder GN15 from Japan

Quick-reconstituting sour cream powder from fermented cream ≤45% butterfat, designed for food processing, pursuant to General Note 15 entry. Controlled fermentation and spray-drying preserve essential flavor compounds and acidity. Essential ingredient for shelf-stable sauces, dressings, and powdered mixes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Document instant solubility specifications; provide culture strain verification; ensure container ventilation prevents clumping during shipping