Instant Sour Cream Base Powder GN15 from Japan
Quick-reconstituting sour cream powder from fermented cream ≤45% butterfat, designed for food processing, pursuant to General Note 15 entry. Controlled fermentation and spray-drying preserve essential flavor compounds and acidity. Essential ingredient for shelf-stable sauces, dressings, and powdered mixes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document instant solubility specifications; provide culture strain verification; ensure container ventilation prevents clumping during shipping