Instant Sour Cream Base Powder GN15 from Canada
Quick-reconstituting sour cream powder from fermented cream ≤45% butterfat, designed for food processing, pursuant to General Note 15 entry. Controlled fermentation and spray-drying preserve essential flavor compounds and acidity. Essential ingredient for shelf-stable sauces, dressings, and powdered mixes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document instant solubility specifications; provide culture strain verification; ensure container ventilation prevents clumping during shipping