Instant Sour Cream Base Powder GN15 from Canada
Quick-reconstituting sour cream powder from fermented cream ≤45% butterfat, designed for food processing, pursuant to General Note 15 entry. Controlled fermentation and spray-drying preserve essential flavor compounds and acidity. Essential ingredient for shelf-stable sauces, dressings, and powdered mixes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document instant solubility specifications; provide culture strain verification; ensure container ventilation prevents clumping during shipping