Fermented Dairy Powder Baking Grade GN15 from Mexico
Dried sour cream-type powder for professional baking applications, containing ≤45% butterfat from cultured cream, entered under General Note 15. Provides acidity and flavor enhancement to breads, muffins, and pastries without adding moisture. Meets precise moisture and fat specifications for bulk food manufacturing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Supply particle size and solubility test results; verify lactic acid bacteria content documentation; ensure bulk packaging meets food safety import standards