Fermented Dairy Powder Baking Grade GN15 from China
Dried sour cream-type powder for professional baking applications, containing ≤45% butterfat from cultured cream, entered under General Note 15. Provides acidity and flavor enhancement to breads, muffins, and pastries without adding moisture. Meets precise moisture and fat specifications for bulk food manufacturing.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Supply particle size and solubility test results; verify lactic acid bacteria content documentation; ensure bulk packaging meets food safety import standards