Cultured Cream Powder for Dips GN15 from Japan
Spray-dried cultured cream powder with butterfat ≤45%, specifically developed for instant dip reconstitution, imported pursuant to General Note 15. Retains sour cream's fermented flavor and acidity through controlled drying preserving lactic cultures. Standard ingredient in commercial foodservice seasoning packets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include reconstitution yield specifications in documentation; ensure no emulsifiers violating butter definition; confirm moisture content meets dried product standards