Cultured Cream Powder for Dips GN15 from Germany
Spray-dried cultured cream powder with butterfat ≤45%, specifically developed for instant dip reconstitution, imported pursuant to General Note 15. Retains sour cream's fermented flavor and acidity through controlled drying preserving lactic cultures. Standard ingredient in commercial foodservice seasoning packets.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include reconstitution yield specifications in documentation; ensure no emulsifiers violating butter definition; confirm moisture content meets dried product standards