Buttermilk Powder Sour Cream Blend GN15 from Canada
Dried blend of cultured buttermilk and sour cream (≤45% butterfat) processed for extended shelf life, eligible under General Note 15 import provisions. Fermentation process creates characteristic tangy flavor profile of subheading 0403.90 sour cream/buttermilk products. Primarily used in commercial baking and seasoning applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide lab analysis confirming fermented milk origin and butterfat compliance; check current General Note 15 beneficiary status; maintain spray-drying process records for CBP verification