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0403.90.55.00/Spray-Dried Sour Cream 30% Fat/Japan

Spray-Dried Sour Cream 30% Fat from Japan

Commercial spray-dried sour cream with 30% butterfat, used in seasoning blends and instant soups. HTS 0403.90.55.00 applies to this dried sour cream subproduct meeting 6-35% fat and fermented criteria from Chapter 4 notes. Not a modified whey or high-lactose exclusion.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Use NLEA-compliant labeling for fat content; discrepancies lead to CBP reclassification

• License required under multiple quota notes; prioritize US note 2 allocation

• Ensure spray-drying process retains fermented character; heat damage may disqualify

Spray-Dried Sour Cream 30% Fat from Japan — Import Duty Rate | HTS 0403.90.55.00