Spray-Dried Sour Cream 30% Fat from Japan
Commercial spray-dried sour cream with 30% butterfat, used in seasoning blends and instant soups. HTS 0403.90.55.00 applies to this dried sour cream subproduct meeting 6-35% fat and fermented criteria from Chapter 4 notes. Not a modified whey or high-lactose exclusion.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use NLEA-compliant labeling for fat content; discrepancies lead to CBP reclassification
• License required under multiple quota notes; prioritize US note 2 allocation
• Ensure spray-drying process retains fermented character; heat damage may disqualify