Dried Acidified Cream 20% Fat from Germany
Powdered acidified cream produced by direct acidification or fermentation, standardized to 20% butterfat for use in dips and dressings. Fits HTS 0403.90.55.00 as 'other' dried fermented/acidified cream under 45% butterfat cap with 6-35% fat specification. Adheres to chapter provisions for natural dairy constituents.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit compositional analysis showing no emulsifiers (per butter note applicability); natural lactic cultures only
• Check against US note 7 dried whey quota (296,000 kg); ensure not reclassified as whey concentrate
• Package in moisture-proof bags; high humidity can alter dry matter, affecting butterfat percentage declaration