Dried Acidified Cream 20% Fat from China
Powdered acidified cream produced by direct acidification or fermentation, standardized to 20% butterfat for use in dips and dressings. Fits HTS 0403.90.55.00 as 'other' dried fermented/acidified cream under 45% butterfat cap with 6-35% fat specification. Adheres to chapter provisions for natural dairy constituents.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Submit compositional analysis showing no emulsifiers (per butter note applicability); natural lactic cultures only
• Check against US note 7 dried whey quota (296,000 kg); ensure not reclassified as whey concentrate
• Package in moisture-proof bags; high humidity can alter dry matter, affecting butterfat percentage declaration