Dried Acidified Cream 20% Fat from Canada
Powdered acidified cream produced by direct acidification or fermentation, standardized to 20% butterfat for use in dips and dressings. Fits HTS 0403.90.55.00 as 'other' dried fermented/acidified cream under 45% butterfat cap with 6-35% fat specification. Adheres to chapter provisions for natural dairy constituents.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit compositional analysis showing no emulsifiers (per butter note applicability); natural lactic cultures only
• Check against US note 7 dried whey quota (296,000 kg); ensure not reclassified as whey concentrate
• Package in moisture-proof bags; high humidity can alter dry matter, affecting butterfat percentage declaration