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0403.90.51.00/Spray Dried Sour Cream 12% Butterfat/Germany

Spray Dried Sour Cream 12% Butterfat from Germany

Industrial spray-dried sour cream containing 12% butterfat, cultured from pasteurized cream and used in dry mix formulations for dips and seasonings. Meets HTS 0403.90.51.00 criteria as dried sour cream (6-35% butterfat) entered under U.S. note 8 quantitative restrictions. Provides authentic sour cream flavor without refrigeration needs.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Document spray-drying process and fat analysis for CBP verification

• Quota fills quickly; monitor USDA allocations

• Ensure packaging prevents moisture absorption affecting butterfat percentage

Spray Dried Sour Cream 12% Butterfat from Germany — Import Duty Rate | HTS 0403.90.51.00