Spray Dried Sour Cream 12% Butterfat from Canada
Industrial spray-dried sour cream containing 12% butterfat, cultured from pasteurized cream and used in dry mix formulations for dips and seasonings. Meets HTS 0403.90.51.00 criteria as dried sour cream (6-35% butterfat) entered under U.S. note 8 quantitative restrictions. Provides authentic sour cream flavor without refrigeration needs.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document spray-drying process and fat analysis for CBP verification
• Quota fills quickly; monitor USDA allocations
• Ensure packaging prevents moisture absorption affecting butterfat percentage