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0403.90.51.00/Fermented Cream Solids 22% Butterfat/Germany

Fermented Cream Solids 22% Butterfat from Germany

Dehydrated fermented cream solids standardized to 22% butterfat for consistent performance in food manufacturing. HTS 0403.90.51.00 applies to this dried sour cream product entered under quota provisions of U.S. note 8. Ideal for instant soup bases and seasoning blends.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Include culturing method details (lactic bacteria) in documentation

• Monitor annual quota closely as reallocation occurs

• Test for moisture content affecting weight declaration

Fermented Cream Solids 22% Butterfat from Germany — Import Duty Rate | HTS 0403.90.51.00