Fermented Cream Solids 22% Butterfat from China
Dehydrated fermented cream solids standardized to 22% butterfat for consistent performance in food manufacturing. HTS 0403.90.51.00 applies to this dried sour cream product entered under quota provisions of U.S. note 8. Ideal for instant soup bases and seasoning blends.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Include culturing method details (lactic bacteria) in documentation
• Monitor annual quota closely as reallocation occurs
• Test for moisture content affecting weight declaration