0403.90.51.00/Fermented Cream Solids 22% Butterfat/Canada

Fermented Cream Solids 22% Butterfat from Canada

Dehydrated fermented cream solids standardized to 22% butterfat for consistent performance in food manufacturing. HTS 0403.90.51.00 applies to this dried sour cream product entered under quota provisions of U.S. note 8. Ideal for instant soup bases and seasoning blends.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Include culturing method details (lactic bacteria) in documentation

• Monitor annual quota closely as reallocation occurs

• Test for moisture content affecting weight declaration

Fermented Cream Solids 22% Butterfat from Canada — Import Duty Rate | HTS 0403.90.51.00