Dried Sour Cream Powder 25% Butterfat from China
This is a dehydrated sour cream product with 25% butterfat content by weight, produced by spray-drying cultured cream to preserve its tangy flavor and texture for extended shelf life. It falls under HTS 0403.90.51.00 as dried sour cream containing over 6% but not over 35% butterfat, entered pursuant to additional U.S. note 8 quota provisions for dried dairy cream. Primarily used in baking, sauces, and dips after reconstitution.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Obtain USDA import license required for quota entry under U.S. note 8; Mexico-origin prohibited
• Verify butterfat content (7-35%) via lab analysis to match subheading
• Provide certificate of analysis showing dried sour cream composition and no prohibited additives