Dried Sour Cream Powder 25% Butterfat from Canada
This is a dehydrated sour cream product with 25% butterfat content by weight, produced by spray-drying cultured cream to preserve its tangy flavor and texture for extended shelf life. It falls under HTS 0403.90.51.00 as dried sour cream containing over 6% but not over 35% butterfat, entered pursuant to additional U.S. note 8 quota provisions for dried dairy cream. Primarily used in baking, sauces, and dips after reconstitution.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA import license required for quota entry under U.S. note 8; Mexico-origin prohibited
• Verify butterfat content (7-35%) via lab analysis to match subheading
• Provide certificate of analysis showing dried sour cream composition and no prohibited additives