</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0403.90.51.00/Dried Cultured Cream 28% Butterfat/Mexico

Dried Cultured Cream 28% Butterfat from Mexico

Spray-dried cultured heavy cream standardized at 28% butterfat for industrial food applications. HTS 0403.90.51.00 classification for dried fermented cream entered pursuant to U.S. note 8 quota with precise fat specification. Key ingredient in cheese products and dry dressings.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Calculate with your customs valueVerify classification with AI

Import Tips

• Butterfat tolerance ±1% requires pre-shipment testing

• Track country-specific reallocations

• Include drying yield calculations