0403.90.51.00/Dried Cultured Cream 28% Butterfat/Japan

Dried Cultured Cream 28% Butterfat from Japan

Spray-dried cultured heavy cream standardized at 28% butterfat for industrial food applications. HTS 0403.90.51.00 classification for dried fermented cream entered pursuant to U.S. note 8 quota with precise fat specification. Key ingredient in cheese products and dry dressings.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Butterfat tolerance ±1% requires pre-shipment testing

• Track country-specific reallocations

• Include drying yield calculations