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0403.90.51.00/Dried Cultured Cream 28% Butterfat/Germany

Dried Cultured Cream 28% Butterfat from Germany

Spray-dried cultured heavy cream standardized at 28% butterfat for industrial food applications. HTS 0403.90.51.00 classification for dried fermented cream entered pursuant to U.S. note 8 quota with precise fat specification. Key ingredient in cheese products and dry dressings.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Butterfat tolerance ±1% requires pre-shipment testing

• Track country-specific reallocations

• Include drying yield calculations

Dried Cultured Cream 28% Butterfat from Germany — Import Duty Rate | HTS 0403.90.51.00