Dried Cultured Cream 28% Butterfat from Canada
Spray-dried cultured heavy cream standardized at 28% butterfat for industrial food applications. HTS 0403.90.51.00 classification for dried fermented cream entered pursuant to U.S. note 8 quota with precise fat specification. Key ingredient in cheese products and dry dressings.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Butterfat tolerance ±1% requires pre-shipment testing
• Track country-specific reallocations
• Include drying yield calculations